Jun. 6th, 2008

phyncke: (how's it going?)
Post lunch blissful zoning in progress. My boss, the Associate Dean took our award program project team to lunch to celebrate the success of that venture this year sooo....

Reporting.

Location: Downtown Rest
Conversation: Flowed easily and was really fun.

I had:
Salad starter: greens with light vinaigrette
Entree: Risotto wit peas and tenderloin pork*
Dessert: Pot de creme
Accompanied: Coke with meal and coffee with dessert

Really nice. I don't know when I turned into such a foodie but I guess that happens when you do the event thing.

*sounds like a bad combination but it was really good AND they topped it with watercresses that made it really nice.


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