phyncke

We have soup a couple of times a week in winter. I make minestrone out of whatever I can find in the fridge and throw in a can of beans or else do stuff like butternut or chicken - one of my girls makes the ultimate chicken noodle soup, it'll cure anything. I haven't bought shop soup in years except maybe mushroom to add to casseroles.

I need to get reading at Slashy Valentine. Have not had time to relax and read all week but I'm looking forward to them, I spotted some great reviews.